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*online ordering available only for wedding and anniversary favors Candy Canes T he steps for making candy canes are very similar to those for making ribbon candy. The recipe is the same. The main difference is the shape of the actual batch as it is being pulled out and the shape it is pulled out in. Ribbon candy is pulled out as a long, thin ribbon and candy canes are pulled out looking more like a rope. Notice that we make all of our hard candies using copper kettles and a marble table because they distribute the heat evenly, avoiding those pesky hot spots.
We make several flavors of candy canes: Wintergreen, Peppermint, Spearmint,
Raspberry, Root Beer and Orange (striped orange & blue in honor of Syracuse
University). Each Batch makes about 350 canes (depending on the size). We make
big ones up to about 2 feet long. When the canes are being pulled out, the
colors change by blending, fading and then coming back again, so like a snowflake,
no 2 candy canes are exactly alike! Sometimes we even make chocolate dipped
candy canes! Please keep in mind that if you request that we ship candy canes
to you, they will probably be broken in transit. |
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